Blue Ridge Multi Source Collagen Peptides

A multi source collagen blend from Bovine, Fish, Chicken Bone Broth, and a sustainably-sourced, U.S. raised, Eggshell Membrane Collagen.

• Designed to Support Hair, Skin, Joint Support and Gut Health.†
• Four food sources provide six types of Collagen [Types I, II, III, IV, V, X].†
• Bovine Collagen Peptides are a natural source of Types I, III and IV.
• Fish Collagen Peptides are a natural source of Type III and IV.
• Chicken Bone Broth Protein is a natural source of Type I, II, and III.
• Eggshell Membrane is a natural source of Type I, V and X Collagen.
• SBO, or soil-based organism, probiotics are a particularly resilient and effective strain.
• SBO adds support for a healthy gut, digestive function, healthy bowel transit time and healthy gut flora.†

It has been determined that between the age of 25 and 50 collagen formation is reduced by 2% per year from our peak. Aging, lifestyle, and diet all contribute to this decline. Collagen helps to form every inch of your skin, your joints and your gut. In fact, all soft tissues require collagen formation for repair. People who experience any of these issues can benefit from a multi-source collagen protein. By taking the multiple sources and types of collagen together, you can optimize the benefit and deliver well-rounded support.