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PQQ is a newly discovered micronutrient that is naturally found in
foods such as soybeans, parsley, and green pepper. Recent preclinical
research suggests that as an antioxidant it may profoundly
impact nerves and neurological health. Human studies indicate it
may help improve cognitive function. PQQ supplementation also promotes mitochondrial biogenesis, which may contribute to slowing
the aging process and increasing energy levels.