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Resveratrol is a natural polyphenol found in red wine, peanuts and in some plants, including the herb Polygonum cuspidatum. It is a small molecule, classified as a stilbene. Polyphenols, such as resveratrol, possess antioxidant properties that help fight cell-damaging free radicals in the body which can contribute to oxidative stress, and in turn may contribute to the premature aging of cells.* Each vegetable capsule contains more resveratrol than a typical bottle of red wine.